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lunchdinner

Aloo Matar

Potatoes and green peas in a light onion-tomato gravy.

⏱ 30 min · easy · serves 3 · north

Calories

190

Protein

6 g

Carbs

28 g

Fat

6 g

per serving

Ingredients

•3 potatoes (cubed)
•1 cup green peas
•1 onion, 1 tomato
•Ginger-garlic, cumin
•Turmeric, garam masala
•1 tbsp oil

vegvegangluten free

Method

1
Temper cumin; sauté onion, ginger-garlic.
2
Add tomato and spices; cook down.
3
Add potato, peas and water.
4
Cover-cook till tender; garnish coriander.

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