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breakfast
Aloo Paratha
Classic potato-stuffed flatbread — make it lighter with less oil.
⏱ 30 min · medium · serves 2 · north
Calories
285
Protein
7 g
Carbs
44 g
Fat
9 g
per serving
Ingredients
- •1 cup wheat flour
- •2 boiled potatoes
- •Green chilli, coriander
- •Cumin, amchur, salt
- •1 tsp oil per paratha
vegvegan
Method
- 1
Knead a soft dough; rest 15 min.
- 2
Mash potatoes with chilli, coriander, spices.
- 3
Stuff and roll the parathas.
- 4
Roast on tawa with minimal oil; serve with pickle.
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