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lunchdinner
Bajra Roti
Pearl-millet flatbread — gluten-free, warming, iron-rich.
⏱ 25 min · medium · serves 4 · west
Calories
131
Protein
4 g
Carbs
22 g
Fat
3 g
per serving
Ingredients
- •2 cups bajra flour
- •Hot water
- •Salt
- •Pinch of oil
vegvegangluten free
Method
- 1
Knead bajra flour with hot water to a pliable dough.
- 2
Pat into discs by hand (or roll between sheets).
- 3
Cook on a hot tawa both sides.
- 4
Finish over the flame; serve warm.
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