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snack
Baked Methi Mathri
Crisp baked wholewheat crackers with fenugreek — a lighter tea-time bite.
⏱ 35 min · medium · serves 6 · north
Calories
171
Protein
5 g
Carbs
22 g
Fat
7 g
per serving
Ingredients
- •1.5 cups whole wheat flour
- •2 tbsp kasuri methi
- •Ajwain, pepper
- •3 tbsp oil
- •Salt, water
vegvegan
Method
- 1
Mix flour with methi, ajwain, oil, salt.
- 2
Knead a stiff dough; roll and cut discs.
- 3
Prick with a fork.
- 4
Bake 180°C for 18–20 min till crisp.
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