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lunchdinner
Beans Poriyal
Stir-fried green beans with coconut — a crunchy dry side.
⏱ 20 min · easy · serves 3 · south
Calories
121
Protein
5 g
Carbs
14 g
Fat
5 g
per serving
Ingredients
- •3 cups chopped green beans
- •3 tbsp grated coconut
- •Mustard, urad dal, chilli
- •Curry leaves
- •Turmeric, salt
- •1 tsp oil
vegvegangluten free
Method
- 1
Temper mustard, urad dal, chilli, curry leaves.
- 2
Add beans, turmeric, salt and a splash of water.
- 3
Cover-cook till tender-crisp.
- 4
Toss in coconut; cook 1 min.
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