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Beetroot Halwa

Grated beetroot slow-cooked with milk and jaggery — a lighter halwa.

⏱ 40 min · medium · serves 3 · north

Calories

199

Protein

4 g

Carbs

30 g

Fat

7 g

per serving

Ingredients

•3 cups grated beetroot
•1 cup milk
•3 tbsp jaggery
•1 tsp ghee
•Cardamom, cashews

veggluten free

Method

1
Sauté grated beetroot in ghee 5 min.
2
Add milk; cook till absorbed.
3
Add jaggery and cardamom; cook till thick.
4
Garnish cashews; serve warm.

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