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snack

Besan Laddu

Roasted gram-flour laddus with jaggery — a classic festive sweet.

35 min · medium · serves 8 · north

Calories
198
Protein
5 g
Carbs
22 g
Fat
10 g

per serving

Ingredients

  • 1.5 cups besan
  • ½ cup ghee
  • ½ cup powdered jaggery
  • Cardamom
  • Chopped almonds
veggluten free

Method

  1. 1

    Roast besan in ghee on low till golden and aromatic.

  2. 2

    Cool slightly; mix in jaggery and cardamom.

  3. 3

    Add almonds.

  4. 4

    Roll into laddus; set.

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