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lunchdinner
Bhindi Masala
Sautéed okra with onion and spices — a fibre-rich dry sabzi.
⏱ 25 min · easy · serves 3 · north
Calories
161
Protein
4 g
Carbs
16 g
Fat
9 g
per serving
Ingredients
- •400g okra (bhindi)
- •1 onion, 1 tomato
- •Turmeric, coriander, amchur
- •Cumin, red chilli
- •1 tbsp oil
- •Salt
vegvegangluten free
Method
- 1
Sauté sliced okra on high till slime is gone; set aside.
- 2
Cook onion, tomato with spices.
- 3
Return okra; toss to coat.
- 4
Cook 3 min; finish with amchur.
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