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Bisi Bele Bath

Karnataka rice-lentil-veg one-pot with aromatic spice blend.

40 min · medium · serves 3 · south

Calories
356
Protein
11 g
Carbs
60 g
Fat
8 g

per serving

Ingredients

  • ¾ cup rice
  • ½ cup toor dal
  • 1.5 cups mixed veg
  • 3 tbsp bisi bele bath powder
  • Tamarind, ghee
  • Cashews, curry leaves
veggluten free

Method

  1. 1

    Pressure-cook rice and dal together till soft.

  2. 2

    Boil veg with tamarind and spice powder.

  3. 3

    Combine with rice-dal; add water for consistency.

  4. 4

    Temper cashews, curry leaves in ghee; pour over.

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