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snack

Kala Chana Chaat

Tangy black-chickpea salad — protein street-snack, made light.

15 min · easy · serves 2 · north

Calories
200
Protein
12 g
Carbs
30 g
Fat
3 g

per serving

Ingredients

  • 1.5 cups boiled kala chana
  • Onion, tomato, cucumber
  • Lemon, chaat masala
  • Green chilli, coriander
  • Salt
vegveganhigh proteingluten free

Method

  1. 1

    Boil chana till soft; drain.

  2. 2

    Chop veg fine.

  3. 3

    Toss with lemon, chaat masala.

  4. 4

    Garnish coriander; serve fresh.

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