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lunch
Coconut Rice
Fragrant rice tossed with fresh coconut and tempering.
⏱ 20 min · easy · serves 2 · south
Calories
333
Protein
6 g
Carbs
48 g
Fat
13 g
per serving
Ingredients
- •2 cups cooked rice
- •½ cup grated coconut
- •Mustard, urad dal, chana dal
- •Cashews, curry leaves, chilli
- •Salt
- •1 tbsp oil
vegvegangluten free
Method
- 1
Temper mustard, dals, cashews, curry leaves, chilli.
- 2
Add grated coconut; toast 1 min.
- 3
Fold in rice and salt.
- 4
Toss gently and serve warm.
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