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lunchdinner
Dal Makhani
Slow-cooked black lentils — rich, creamy, made lighter.
⏱ 50 min · medium · serves 3 · north
Calories
319
Protein
14 g
Carbs
32 g
Fat
15 g
per serving
Ingredients
- •¾ cup whole urad dal
- •2 tbsp rajma
- •2 tomatoes, ginger-garlic
- •1 tbsp butter, 2 tbsp cream
- •Cumin, garam masala
- •Kasuri methi
veghigh proteingluten free
Method
- 1
Pressure-cook soaked urad and rajma till soft.
- 2
Make a tomato-ginger-garlic base with spices.
- 3
Add lentils; simmer 20 min, mashing lightly.
- 4
Finish with a little butter, cream and kasuri methi.
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