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lunchdinner

Dahi Dum Aloo

Baby potatoes simmered in a spiced yogurt gravy.

⏱ 35 min · medium · serves 3 · north

Calories

234

Protein

6 g

Carbs

30 g

Fat

10 g

per serving

Ingredients

•10 baby potatoes
•½ cup curd
•1 onion, ginger-garlic
•Kashmiri chilli, garam masala
•Cumin, fennel
•1 tbsp oil

veggluten free

Method

1
Boil and lightly pan-fry baby potatoes.
2
Make an onion-curd gravy with spices.
3
Add potatoes; simmer 10 min.
4
Garnish coriander; serve with roti.

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