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Masala Egg Curry

Boiled eggs in a spiced onion-tomato gravy — protein-rich.

30 min · easy · serves 2 · pan

Calories
257
Protein
16 g
Carbs
10 g
Fat
17 g

per serving

Ingredients

  • 4 boiled eggs
  • 2 onions, 2 tomatoes
  • Ginger-garlic
  • Turmeric, chilli, garam masala
  • 1 tbsp oil
  • Coriander
high proteingluten free

Method

  1. 1

    Make an onion-tomato-ginger-garlic masala with spices.

  2. 2

    Add water; simmer to a gravy.

  3. 3

    Halve boiled eggs; slip in.

  4. 4

    Simmer 5 min; garnish coriander.

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