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lunchdinner

Foxtail Millet Khichdi

Millet-and-dal one-pot — light, gluten-free comfort food.

⏱ 30 min · easy · serves 3 · south

Calories

257

Protein

9 g

Carbs

44 g

Fat

5 g

per serving

Ingredients

•¾ cup foxtail millet
•½ cup moong dal
•1 cup mixed veg
•Cumin, ginger, turmeric
•1 tsp oil
•Salt

vegvegangluten free

Method

1
Rinse millet and dal.
2
Temper cumin, ginger in oil.
3
Add veg, millet, dal, turmeric and 3.5 cups water.
4
Pressure-cook 3 whistles; serve with curd.

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