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dinnersnack
Hot & Sour Vegetable Soup
Tangy-spicy Indo-Chinese soup loaded with veg — low carb.
⏱ 20 min · easy · serves 2 · pan
Calories
91
Protein
4 g
Carbs
12 g
Fat
3 g
per serving
Ingredients
- •1.5 cups shredded veg (cabbage, capsicum, beans)
- •Ginger, garlic
- •Tamari, vinegar, chilli sauce
- •Corn flour slurry
- •Pepper, spring onion
- •1 tsp oil
vegvegangluten freelow carb
Method
- 1
Sauté ginger-garlic; add veg and water.
- 2
Add tamari, vinegar, chilli sauce.
- 3
Thicken with corn flour slurry.
- 4
Finish with pepper and spring onion.
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