← All recipes
⚪
breakfastdinner
Idli with Sambar
Steamed rice-lentil cakes with a spiced lentil stew.
⏱ 30 min · medium · serves 3 · south
Calories
260
Protein
9 g
Carbs
48 g
Fat
3 g
per serving
Ingredients
- •2 cups idli batter
- •½ cup toor dal
- •1 cup mixed veg
- •2 tbsp sambar powder
- •Tamarind, curry leaves
- •Mustard, hing
vegvegangluten free
Method
- 1
Steam idlis 10–12 min.
- 2
Pressure-cook dal; boil veg with sambar powder + tamarind.
- 3
Temper mustard, curry leaves, hing; add to sambar.
- 4
Serve idlis hot with sambar and chutney.
Want a plan built around meals like this?
See plans