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lunchdinner

Jain Green Peas Curry

Green peas in a tomato-cashew gravy with no onion, garlic or ginger.

⏱ 25 min · easy · serves 3 · north

Calories

200

Protein

8 g

Carbs

24 g

Fat

8 g

per serving

Ingredients

•2 cups green peas
•2 tomatoes, 8 cashews
•Green chilli
•Cumin, asafoetida (hing)
•Turmeric, garam masala
•1 tbsp oil

vegvegangluten freejain

Method

1
Blend tomatoes and cashews to a puree.
2
Temper cumin and hing in oil.
3
Add puree and spices; cook till thick.
4
Add peas and water; simmer 10 min.

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