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lunchdinner

Jain Paneer Curry

Paneer in a tomato-cashew gravy with no onion, garlic or ginger.

⏱ 25 min · medium · serves 2 · north

Calories

274

Protein

16 g

Carbs

12 g

Fat

18 g

per serving

Ingredients

•200g paneer
•3 tomatoes, 8 cashews
•Green chilli
•Cumin, turmeric, garam masala
•Asafoetida (hing)
•1 tbsp oil

veghigh proteinlow carbgluten freejain

Method

1
Blend tomatoes and cashews to a puree.
2
Temper cumin and hing in oil.
3
Add puree and spices; cook till thick.
4
Fold in paneer; simmer 5 min.

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