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Jain Raw Banana Sabzi
Spiced plantain stir-fry — a jain-friendly, satisfying dry side.
⏱ 25 min · easy · serves 3 · south
Calories
161
Protein
3 g
Carbs
26 g
Fat
5 g
per serving
Ingredients
- •2 raw bananas (plantain)
- •Cumin, mustard, asafoetida
- •Turmeric, chilli, coriander powder
- •Curry leaves
- •1 tbsp oil
- •Salt
vegvegangluten freejain
Method
- 1
Peel and dice raw bananas; boil 5 min.
- 2
Temper mustard, cumin, hing, curry leaves.
- 3
Add banana and spices.
- 4
Toss on low till coated and tender.
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