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lunchdinner
Jowar Bhakri
Sorghum flatbread — gluten-free, light and diabetic-friendly.
⏱ 25 min · medium · serves 4 · west
Calories
121
Protein
4 g
Carbs
24 g
Fat
1 g
per serving
Ingredients
- •2 cups jowar flour
- •Hot water
- •Salt
vegvegangluten free
Method
- 1
Knead jowar flour with hot water to a smooth dough.
- 2
Pat gently into rounds with wet palms.
- 3
Cook on a hot tawa, sprinkling water.
- 4
Puff over the flame; serve hot.
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