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lunchdinner
Kadai Paneer
Paneer and peppers in a bold ground-spice masala — low carb.
⏱ 25 min · medium · serves 2 · north
Calories
283
Protein
16 g
Carbs
12 g
Fat
19 g
per serving
Ingredients
- •200g paneer
- •1 capsicum, 1 onion
- •2 tomatoes, ginger-garlic
- •Kadai masala (coriander, chilli, cumin)
- •1 tbsp oil
- •Kasuri methi
veghigh proteinlow carbgluten free
Method
- 1
Dry-roast and crush coriander, chilli, cumin.
- 2
Sauté onion, tomato, ginger-garlic; add masala.
- 3
Add capsicum, then paneer.
- 4
Toss 4 min; finish with kasuri methi.
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