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lunchdinner

Punjabi Kadhi Pakora

Tangy gram-flour yogurt curry with soft fritters.

⏱ 45 min · medium · serves 3 · north

Calories

249

Protein

9 g

Carbs

24 g

Fat

13 g

per serving

Ingredients

•1 cup sour curd
•4 tbsp besan
•Onion for pakoras
•Turmeric, red chilli
•Fenugreek seeds, curry leaves
•1 tbsp oil

veggluten free

Method

1
Whisk curd, besan, turmeric with 3 cups water.
2
Simmer 25 min, stirring, till thickened.
3
Make besan-onion pakoras; shallow-fry.
4
Add pakoras to kadhi; finish with a chilli tempering.

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