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lunch
Lemon Rice
Tangy tempered rice — a light, zesty lunchbox staple.
⏱ 15 min · easy · serves 2 · south
Calories
292
Protein
5 g
Carbs
50 g
Fat
8 g
per serving
Ingredients
- •2 cups cooked rice
- •2 lemons (juice)
- •Mustard, urad dal, chana dal
- •Peanuts, curry leaves, chilli
- •Turmeric, salt
- •1 tbsp oil
vegvegangluten free
Method
- 1
Temper mustard, dals, peanuts, curry leaves, chilli.
- 2
Add turmeric; switch off heat.
- 3
Fold in rice and salt.
- 4
Stir in lemon juice; serve.
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