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Makhana Kheer

Fox-nut milk pudding — light, gluten-free festive dessert.

⏱ 25 min · easy · serves 3 · north

Calories

181

Protein

6 g

Carbs

28 g

Fat

5 g

per serving

Ingredients

•1 cup makhana (fox nuts)
•2 cups milk
•2 tbsp jaggery/sugar
•Cardamom
•Chopped almonds, pistachios

veggluten free

Method

1
Roast makhana; crush lightly.
2
Simmer in milk till soft.
3
Add sweetener and cardamom.
4
Cook till creamy; top with nuts.

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