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lunchdinner
Makki Ki Roti
Rustic maize flatbread — gluten-free, best with saag.
⏱ 25 min · medium · serves 4 · north
Calories
139
Protein
4 g
Carbs
24 g
Fat
3 g
per serving
Ingredients
- •2 cups maize flour
- •Hot water
- •Salt
- •Pinch of oil
vegvegangluten free
Method
- 1
Knead maize flour with hot water to a soft dough.
- 2
Pat into rounds with wet palms.
- 3
Cook on a hot tawa, sprinkling water.
- 4
Serve hot with saag.
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