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breakfastdinner
Masala Dosa
Crisp fermented crepe with a spiced potato filling.
⏱ 25 min · medium · serves 3 · south
Calories
295
Protein
6 g
Carbs
52 g
Fat
7 g
per serving
Ingredients
- •2 cups dosa batter
- •3 boiled potatoes
- •1 onion, mustard, curry leaves
- •Turmeric, green chilli, ginger
- •1 tsp oil per dosa
vegvegangluten free
Method
- 1
Make potato masala: temper mustard, onion, add potato and turmeric.
- 2
Spread batter thin on a hot tawa.
- 3
Drizzle oil; crisp the dosa.
- 4
Place masala inside; fold and serve.
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