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Matar Paneer
Paneer and green peas in a spiced tomato gravy — protein-rich.
⏱ 30 min · medium · serves 3 · north
Calories
302
Protein
15 g
Carbs
20 g
Fat
18 g
per serving
Ingredients
- •200g paneer
- •1 cup green peas
- •2 tomatoes, 1 onion
- •Ginger-garlic, cumin
- •Garam masala, turmeric
- •1 tbsp oil
veghigh proteingluten free
Method
- 1
Make onion-tomato-ginger-garlic gravy with spices.
- 2
Add peas and a little water; simmer.
- 3
Fold in paneer cubes.
- 4
Cook 5 min; garnish coriander.
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