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Matki Usal

Sprouted moth beans in a spiced Maharashtrian gravy — plant protein.

25 min · easy · serves 3 · west

Calories
193
Protein
11 g
Carbs
26 g
Fat
5 g

per serving

Ingredients

  • 1.5 cups sprouted moth beans (matki)
  • 1 onion, 1 tomato
  • Ginger-garlic, goda masala
  • Turmeric, chilli
  • 1 tbsp oil
  • Coriander
vegvegangluten free

Method

  1. 1

    Sauté onion, ginger-garlic.

  2. 2

    Add tomato, turmeric, goda masala.

  3. 3

    Add matki and water; simmer 12 min.

  4. 4

    Garnish coriander; serve with rice.

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