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lunchdinner

Paneer Butter Masala

Paneer in a silky tomato-cashew gravy — a lighter restaurant classic.

⏱ 30 min · medium · serves 3 · north

Calories

339

Protein

15 g

Carbs

18 g

Fat

23 g

per serving

Ingredients

•250g paneer
•3 tomatoes, 8 cashews
•Ginger-garlic, butter
•Kashmiri chilli, garam masala
•Kasuri methi
•1 tbsp oil

veghigh proteingluten free

Method

1
Simmer tomatoes, cashews, ginger-garlic; blend smooth.
2
Cook the puree with spices and a little butter.
3
Add paneer and a splash of water.
4
Simmer 5 min; finish with kasuri methi.

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