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breakfast
Paneer Paratha
Whole-wheat flatbread stuffed with spiced paneer — protein breakfast.
⏱ 30 min · medium · serves 2 · north
Calories
308
Protein
14 g
Carbs
36 g
Fat
12 g
per serving
Ingredients
- •1 cup wheat flour
- •150g paneer (grated)
- •Green chilli, coriander
- •Cumin, garam masala, salt
- •1 tsp ghee per paratha
veghigh protein
Method
- 1
Knead a soft dough; rest 15 min.
- 2
Mix paneer with chilli, coriander, spices.
- 3
Stuff dough balls; roll gently.
- 4
Roast on tawa with a little ghee both sides.
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