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snack

Phirni

Ground-rice milk pudding with cardamom and saffron — chilled and creamy.

⏱ 30 min · medium · serves 3 · north

Calories

185

Protein

5 g

Carbs

30 g

Fat

5 g

per serving

Ingredients

•3 tbsp rice (soaked, ground)
•2 cups milk
•3 tbsp sugar
•Cardamom, saffron
•Pistachios

veggluten free

Method

1
Simmer milk; whisk in the ground rice paste.
2
Cook on low, stirring, till thick.
3
Add sugar, cardamom, saffron.
4
Chill in bowls; top with pistachios.

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