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breakfastsnack
Kanda Poha
Light flattened-rice breakfast with onion and peanuts.
⏱ 15 min · easy · serves 2 · west
Calories
250
Protein
5 g
Carbs
45 g
Fat
6 g
per serving
Ingredients
- •2 cups thick poha
- •1 onion
- •2 tbsp peanuts
- •1 green chilli
- •Curry leaves, mustard
- •Lemon, turmeric, salt
vegvegangluten free
Method
- 1
Rinse poha, drain, keep aside.
- 2
Temper mustard, curry leaves, peanuts, onion, chilli.
- 3
Add turmeric, salt, then poha; toss gently.
- 4
Finish with lemon and coriander.
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