← All recipes
🟤
breakfastdinner
Ragi Dosa
Finger-millet crepe — calcium-rich, diabetic-friendly.
⏱ 20 min · easy · serves 3 · south
Calories
190
Protein
6 g
Carbs
34 g
Fat
3 g
per serving
Ingredients
- •1 cup ragi flour
- •¼ cup rice flour
- •1 onion, chilli, curry leaves
- •Cumin, salt
- •1 tsp oil per dosa
vegvegangluten free
Method
- 1
Mix flours with water to a thin batter.
- 2
Add onion, chilli, cumin.
- 3
Pour on a hot tawa; spread thin.
- 4
Crisp with a little oil; serve with chutney.
Want a plan built around meals like this?
See plans