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Ragi Halwa

Finger-millet halwa with jaggery — calcium-rich, gluten-free dessert.

⏱ 25 min · medium · serves 3 · south

Calories

203

Protein

5 g

Carbs

30 g

Fat

7 g

per serving

Ingredients

•½ cup ragi flour
•3 tbsp jaggery
•1 cup milk
•1 tsp ghee
•Cardamom, cashews

veggluten free

Method

1
Roast ragi flour in ghee till aromatic.
2
Add milk slowly, stirring to avoid lumps.
3
Add dissolved jaggery and cardamom.
4
Cook till thick; top with cashews.

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