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breakfastsnack
Ragi Malt Drink
Cooling finger-millet drink with buttermilk — gut-friendly and filling.
⏱ 15 min · easy · serves 2 · south
Calories
163
Protein
6 g
Carbs
28 g
Fat
3 g
per serving
Ingredients
- •3 tbsp ragi flour
- •1 cup buttermilk
- •1 cup water
- •Salt or jaggery
- •Roasted cumin
veggluten free
Method
- 1
Cook ragi flour with water into a smooth paste; cool.
- 2
Whisk in buttermilk.
- 3
Season savoury with cumin and salt (or sweet with jaggery).
- 4
Serve cool.
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