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snack

Rajgira Laddu

Popped-amaranth and jaggery laddus — a light gluten-free energy sweet.

⏱ 15 min · easy · serves 8 · west

Calories

163

Protein

5 g

Carbs

20 g

Fat

7 g

per serving

Ingredients

•1.5 cups popped rajgira (amaranth)
•½ cup jaggery
•2 tbsp peanuts
•1 tsp oil
•Cardamom

vegvegangluten free

Method

1
Melt jaggery with a little oil to a soft-ball syrup.
2
Mix in popped rajgira and peanuts.
3
Add cardamom; combine quickly.
4
Shape into laddus while warm.

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