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lunchdinner
Rajgira Roti
Amaranth-flour flatbread — gluten-free and fasting-friendly.
⏱ 25 min · medium · serves 4 · west
Calories
144
Protein
5 g
Carbs
22 g
Fat
4 g
per serving
Ingredients
- •2 cups rajgira (amaranth) flour
- •2 tbsp boiled mashed potato
- •Hot water
- •Salt
- •1 tsp oil
vegvegangluten free
Method
- 1
Knead rajgira flour with mashed potato and hot water.
- 2
Roll gently between two sheets.
- 3
Cook on a hot tawa both sides.
- 4
Brush with a little oil; serve.
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