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lunchdinner

Rajma Chawal

Kidney-bean curry with rice — comfort + plant protein.

⏱ 40 min · medium · serves 3 · north

Calories

420

Protein

15 g

Carbs

68 g

Fat

8 g

per serving

Ingredients

•1 cup rajma (soaked)
•2 onions, 2 tomatoes
•Ginger-garlic
•Rajma masala, cumin
•1 tbsp oil
•Cooked rice to serve

vegvegan

Method

1
Pressure-cook rajma till soft.
2
Make onion-tomato masala with ginger-garlic and spices.
3
Add rajma + water; simmer 15 min.
4
Serve over rice.

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