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lunchdinner
Tomato Rasam
Tangy peppery South-Indian broth — soothing and low-calorie.
⏱ 20 min · easy · serves 3 · south
Calories
82
Protein
4 g
Carbs
12 g
Fat
2 g
per serving
Ingredients
- •2 tomatoes
- •2 tbsp cooked toor dal
- •Tamarind, rasam powder
- •Garlic, cumin, pepper
- •Mustard, curry leaves
- •1 tsp oil
vegvegangluten free
Method
- 1
Simmer tomatoes, tamarind, rasam powder with water.
- 2
Add mashed dal; boil 5 min.
- 3
Temper mustard, garlic, cumin, curry leaves.
- 4
Pour tempering over; garnish coriander.
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