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Masala Roasted Chana

Spiced roasted chickpeas — high-protein, jain-friendly crunchy snack.

30 min · easy · serves 3 · pan

Calories
192
Protein
11 g
Carbs
28 g
Fat
4 g

per serving

Ingredients

  • 1.5 cups boiled chickpeas (patted dry)
  • 1 tsp oil
  • Cumin, chilli powder
  • Chaat masala
  • Salt
vegvegangluten freejain

Method

  1. 1

    Toss chickpeas in oil and spices.

  2. 2

    Spread on a tray.

  3. 3

    Bake/air-fry 200°C for 20–25 min, shaking once.

  4. 4

    Cool till crisp.

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