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breakfastsnack

Sabudana Khichdi

Tapioca pearls tossed with peanuts and potato — a light fasting favourite.

⏱ 25 min · medium · serves 2 · west

Calories

281

Protein

6 g

Carbs

44 g

Fat

9 g

per serving

Ingredients

•1 cup sabudana (soaked)
•2 boiled potatoes (cubed)
•½ cup roasted peanut powder
•Cumin, green chilli
•1 tbsp oil
•Lemon, salt

vegvegangluten free

Method

1
Soak sabudana till fluffy; drain well.
2
Temper cumin and chilli in oil; add potato.
3
Add sabudana, peanut powder, salt.
4
Toss on low till translucent; finish with lemon.

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