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lunchdinner
Sarson Ka Saag
Slow-cooked mustard greens with spinach — a Punjabi winter classic.
⏱ 45 min · medium · serves 3 · north
Calories
161
Protein
6 g
Carbs
14 g
Fat
9 g
per serving
Ingredients
- •4 cups mustard greens
- •2 cups spinach
- •2 tbsp maize flour
- •Ginger, garlic, green chilli
- •1 tbsp oil
- •Salt
vegvegangluten free
Method
- 1
Boil mustard greens and spinach till soft.
- 2
Blend coarsely; stir in maize flour.
- 3
Simmer 15 min, stirring.
- 4
Temper ginger-garlic in oil; pour over.
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