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lunchdinner
Paneer-Stuffed Capsicum
Bell peppers filled with spiced paneer — baked, not fried.
⏱ 35 min · medium · serves 3 · north
Calories
204
Protein
7 g
Carbs
26 g
Fat
8 g
per serving
Ingredients
- •3 capsicums
- •150g paneer, 1 boiled potato
- •Onion, ginger, chilli
- •Cumin, garam masala, amchur
- •1 tbsp oil
- •Coriander
veggluten free
Method
- 1
Sauté onion, ginger; add mashed paneer, potato and spices.
- 2
Halve and deseed capsicums.
- 3
Stuff with the filling.
- 4
Bake 200°C for 15 min (or cover-cook on tawa).
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