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snack

Chana Sundal

South-Indian tempered chickpeas with coconut — protein-rich snack.

20 min · easy · serves 3 · south

Calories
184
Protein
11 g
Carbs
26 g
Fat
4 g

per serving

Ingredients

  • 1.5 cups boiled chickpeas
  • 3 tbsp grated coconut
  • Mustard, urad dal, chilli
  • Curry leaves, asafoetida
  • 1 tsp oil
  • Lemon
vegvegangluten free

Method

  1. 1

    Temper mustard, urad dal, chilli, curry leaves.

  2. 2

    Add chickpeas and salt; toss.

  3. 3

    Mix in grated coconut.

  4. 4

    Finish with lemon; serve warm.

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