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dinnersnack

Sweet Corn Vegetable Soup

Classic Indo-Chinese corn soup with crunchy veg.

⏱ 20 min · easy · serves 2 · pan

Calories

142

Protein

5 g

Carbs

26 g

Fat

2 g

per serving

Ingredients

•1 cup sweet corn (½ blended)
•¼ cup finely chopped veg
•Ginger, garlic
•Corn flour slurry
•Pepper, salt
•Spring onion

vegvegangluten free

Method

1
Simmer corn and veg in 3 cups water with ginger-garlic.
2
Add blended corn for body.
3
Thicken with a little corn flour slurry.
4
Season with pepper; top with spring onion.

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