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Baked Tandoori Chicken
Yogurt-marinated char-baked chicken — very high protein, low carb.
⏱ 40 min · medium · serves 3 · north
Calories
252
Protein
32 g
Carbs
4 g
Fat
12 g
per serving
Ingredients
- •500g chicken drumsticks
- •½ cup hung curd
- •Ginger-garlic, lemon
- •Tandoori masala, chilli
- •1 tsp oil
- •Chaat masala
high proteinlow carbgluten free
Method
- 1
Slash chicken; marinate in curd, ginger-garlic, spices, lemon.
- 2
Rest 1 hour (or overnight).
- 3
Bake 220°C for 25–30 min, turning once.
- 4
Finish with chaat masala and lemon.
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