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lunchdinner
Whole Wheat Tandoori Roti
Soft charred wholewheat flatbread — the everyday roti, done well.
⏱ 20 min · easy · serves 4 · north
Calories
122
Protein
4 g
Carbs
22 g
Fat
2 g
per serving
Ingredients
- •2 cups whole wheat flour
- •Warm water
- •Salt
- •Pinch of oil
vegvegan
Method
- 1
Knead a soft dough; rest 20 min.
- 2
Divide and roll into discs.
- 3
Cook on a hot tawa till bubbles form.
- 4
Char directly over the flame; serve hot.
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