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snack
Thandai
Spiced nut-and-seed milk — a festive, aromatic cooler.
⏱ 20 min · medium · serves 2 · north
Calories
222
Protein
7 g
Carbs
26 g
Fat
10 g
per serving
Ingredients
- •2 cups milk
- •2 tbsp mixed nuts (almond, cashew)
- •1 tbsp melon/poppy seeds
- •Cardamom, fennel, pepper
- •2 tsp sugar
- •Saffron
veggluten free
Method
- 1
Soak and grind nuts, seeds and spices to a paste.
- 2
Whisk the paste into chilled milk.
- 3
Add sugar and saffron.
- 4
Strain and serve over ice.
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