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breakfastsnack
Methi Thepla
Fenugreek flatbread — travel-friendly, fibre-rich.
⏱ 30 min · medium · serves 4 · west
Calories
160
Protein
5 g
Carbs
24 g
Fat
5 g
per serving
Ingredients
- •2 cups wheat flour
- •1 cup chopped methi
- •Curd, turmeric, chilli
- •Ajwain, sesame
- •1 tsp oil per thepla
veg
Method
- 1
Knead flour with methi, curd, spices.
- 2
Roll thin discs.
- 3
Roast on tawa with a little oil both sides.
- 4
Serve with curd or pickle.
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